Wednesday night I roasted a whole chicken for dinner! Of course there were a ton of leftovers!!!! Thursday is bowling night for my hubby! So dinner has to be quick! So here is my Leftover Chicken Pot Pie Casserole:
Leftover veggies (broccoli, green beans, carrots, peas, etc...)
3 cups of rotini noodles (cooked al dente)
1 can cream of chicken soup (or any cream soup you like!)
1/3 cup of ranch dressing
2 tablespoons butter (melted)
1/4 cup of milk (I use 1%)
Croutons (I use the Texas Toast brand, they come in a bag, so use one whole bag)
1tsp. garlic powder
Pre-heat the oven to 350. Boil noodles until they are al dente. You don't want to cook them all the way since you will be baking this dish. Mix all ingredients together in a bowl. Pour mixture into a casserole dish. Sprinkle with more pepper to your liking. Bake the casserole for 20 minutes. The noodles should be fork tender at this point! And viola'! Dinner is served in less than 25 minutes!
Serves 4-6 people depending on how hungry your bunch is!!!!